MENU

ASK FOR MORE HOUSE BREAD & OLIVES £4

Small Plates

MIXED SHARING PLATTER £20

FROM THE GRILL

Speciality sharing cuts from 500g

TIRA ANCHO & CRIOLA, £8.5 PER 100g

ASADO & CHURRASCO £7 PER 100g

CHATEAUBRIAND £10 PER 100g

CHEFS FEASTING BOARD 1.5kg £125

(500g of each sharing cut. Inc 2 sides)

Please ask your server for sizes and availability

SAUCES £2

BURGERS

All our burgers and glazed buns are made fresh in house, served with a classic burger garnish and Cabrera Mayo. Beef burgers are made with freshly ground steak and served medium well.

CABRERA CHEESE BURGER – £12

CABRERA CHICKEN BREAST BURGER – £10.5

CABRERA QUINOA BURGER, AVOCADO, RED PEPPER, CRIOLA (vegan) – £9

ADD CHORIZO £2 / FRIED EGGS – £1

MAINS

GRILLED CHICKEN BREAST ROASTED VEGETABLES, NEW POTATOES & GRAVY £15

FULL RACK, IBERICO STICKY RIBS, SKINNY FRIES £15

PORK BELLY, MASH POTATO, SAUTE RED CABBAGE & RED WINE SAUCE £15

LAMB SHANK, MASH POTATO, GREEN BEANS & RED WINE SAUCE £16.5

TUNA FILLET, ARTICHOKE, PEPPER SALAD £12

FISH – CHECK THE BOARD £17.5

KIDS MENU – Includes ice cream

120g SIRLOIN STEAK £9.5
GRILLED CHICKEN / CHEESE BURGER / CHICKEN BURGER WITH CHIPS & PEAS £8
MAC ‘N’ CHEESE £7

SUNDAY LUNCH MENU – Request if booking after 5pm

ROAST BEEF £18
ROAST LAMB £18
ROAST CHICKEN £16
PORK BELLY ROAST £16
ALL MEAT IS COOKED FRESH TO ORDER AND SERVED WITH ROAST POTATOES, PARSNIP, CARROTS, BROCCOLI, GREEN BEANS, YORKSHIRE PUDDING AND PLENTY OF GRAVY.
KIDS ROAST INCLUDING ICE CREAM £9.5

Please inform a member of staff if you have any allergies.

RESERVATIONS

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