CHRISTMAS MENU

House Bread and Gordal Olives on arrival.

F I R S T  C O U R S E

Asparagus, Parmesan, lemon.
Duck liver pate, caramelised onion, criolo
Croquettes de chorizo, Cabrera Mayo
Pumpkin soup, Iberico pancetta, ricotta

M A I N  C O U R S E

Traditional Turkey Roast, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets, Gravy
Fillet (220g) Creamy Mash, Steamed Spinach, Peppercorn Sauce (upgrade 300g £6).
Sirloin (300g) Truffle Chips, Steamed Spinach, Peppercorn Sauce (upgrade 400g £5)
“Caldero Pescado” – Tiger Prawns, Calamari, Seabass Stew
Aubergine, Criolo Salsa Burger, Sweet potato fries

D E S S E R T

Manchego and Quince
Chocolate brownie, ice cream, berry compote
Christmas Pudding with brandy sauce
Selection of Ice Creams

3 COURSES £32.50

A discretionary service charge of 10% will be added to your bill. Please make us aware of any allergy or dietary requirements prior to booking, For Parties of 6 and more. Available from 29th November until 31th December.

RESERVATIONS

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