You may call us biased but eating a perfectly cooked piece of Sirloin steak is one of life’s little pleasures. In our latest steak series blog, we give you the lowdown on exactly what a Sirloin cut of steak is and what makes it so special and delicious! What is a Sirloin Steak? Historically, [...]
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So far Enzo Masiello has created 9 blog entries.
When browsing through our restaurant menu, customers often ask us the age old question, which cut of steak is the best? For us foodies, we can only liken this question to deciding on our favourite fine wine - impossible! Impossible for a number of reasons... but simply put - every person has their own [...]
There is a reason why we at Cabrera Steakhouse have adorned our walls with Cardwells brilliant photographs, simply for the fact that they are well...brilliant. If you are looking for an authentic lunch or dinner experience with excellent food, delicious wine and a cultured ambience where you can see some of Keith’s best work [...]
Introducing… Inedit Beer by the Damm’s master brewers, Ferran Adrià and the team of sommeliers at elBulli.Enzo Masiello2019-12-17T14:52:05+00:00
Introducing Inedit beer... We are extremely intrigued and excited to introduce Chef Ferrans Adrià's new beer, Inedit, brewed by Damm, to Cabrera. As we have always been huge fans of the ‘beer of Barcelona,’ Estrella Damm, we just knew we had to give Inedit a try. A beer as unique as its brewing, is [...]
These mouth-watering facts will have you ditching the protein shakes in search of some high-protein beef, cooked to your desired level at Cabrera. Cabrera beef is grass-fed making it a healthier option, than grain-fed beef, with a higher vitamin E and protein content. Although, it contains less fat however like any other food it [...]
The charcoal VS gas debate is getting heated! Have you ever wondered how we get our steak so deliciously tender and juicy? In this blog we highlight what is a synergy grill, why our top chefs at Cabrera love it and why we choose gas over charcoal – every time. What is a synergy [...]
Cabrera’s 5 Top Tips for Grilling Steak by our very own Chef, Jorge Rodriquez. Not only does our incredible Chef, Jorge, have many years of industry experience when it comes to excellent food, but his steak was recently rated “Best Steak in London” by Open Table 2019. Cool right? We know! With an accolade [...]
How to choose a good, succulent steak Nothing beats the taste of a tender cut of prime beef. Our chefs here at Cabrera attribute the exceptional beef served not just to their technique of cooking, but to electing the best cuts of beef. So, what do our experts say on how to choose the [...]
What is the difference between Rib eye, Sirloin Steak and Fillet Steak? When it comes to knowing the difference between various steak cuts, not everyone is an expert. Can’t tell the difference between rib eye and sirloin? We’re here to explain the difference. This is something we get asked on a daily basis, so [...]