Cabrera, a modern day steak house is the latest addition to South East London’s dining scene, bringing you the best in meat, wines and craft beer. We believe our menu speaks for itself, celebrating the simplicity of South American cuisine, where meat is at the heart of every evening meal.
Owners, Enzo Masiello and Jean Luc Field draw inspiration from their respective families South American background and their love of the very best in steak.
Head Chef, William J Horswill comes to us from Soho Zelman Meats and Goodman’s Steakhouse bringing with him a wealth of experience and creativity which we know local diners will love.
“A fantastic neighbourhood restaurant, serving amazing meats”