Cabrera, a modern-day steakhouse is the latest addition to south east London’s dining scene, brining you the best in meat, wine and beer.

Owners Jean-Luc and Enzo, draw inspiration from their respective families South American background, as well as their own homes in Spain, to offer a menu that compliments our focus on the finest cuts of beef.

With the guidance of our talented head chef, Jorge Rodriguez, Cabrera has become thee destination for London’s best cooked steak.

We look forward to your visit.

“A fantastic neighbourhood restaurant, serving amazing meats”